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Finlaysons Wine Roadshow 34


About Wine Roadshow 34

It is no secret that operating in the Australian wine sector remains extremely tough. The over-supply of grapes and wine, and under-demand from Australia’s principal export markets, make it very challenging. Having said that, there are opportunities and some people are doing well. Australia’s grape growers and winemakers are generally very good at what they do, but most of them have not been trained in commerce or business management. What can they do to optimise the performance of their business in really difficult financial circumstances? This seminar is designed to give you some tips as to initiatives you might be able to adopt to put your business on a more sound financial footing.

Finlaysons will be accompanied on the road again this year by Australian Grape & Wine and Wine Australia. They will provide global industry context and explain what has been done at industry level to create efficiencies so that the benefit of your levies is maximised. They will also discuss how they are endeavouring to mitigate the over-supply of grapes and wine and grow demand for Australian wine globally.

One of Australia’s leading wine sector business consultants, KPMG, will advise on what a wine business can do to remove cost and improve efficiency, to give itself the greatest opportunity to succeed in the current environment.

Finlaysons will then advise on the legal obligations of business owners when times get tough financially and how those obligations can be managed in a way that enables the business to move forward positively. Finlaysons will also discuss how wine sector participants can work together to run their businesses more efficiently.

If you want to improve the financial performance of your wine business, this seminar is for you, even if you are doing quite well at the moment. If you are seriously struggling, attending this seminar might just put you on track to save your business

Despite rising costs, we have kept Wine Roadshow pricing unchanged for over 10 years—because it is important to us to bring your local wine community together each year to share insights and help you succeed. This year we have also extended our discount so you can bring along as many family members and non-family staff as you like at the reduced rate, provided you buy one ticket at full price.

  • Approved Association* member $99 per head (plus GST)
  • General admission $149 per head (plus GST)
  • Each additional family or staff member attending receives a further $20 discount

*Approved Associations:  Australian Grape & Wine, Wine Communicators of Australia, WISA, SAWIA, Wine Victoria, Wines of WA, Wine Tasmania and NSW Wine. 

All seminars commence at 1:45 for 2:00pm – except the Yarra Valley where the seminar will commence at 2:45 for 3:00pm

The seminar will run across 3 hours with afternoon tea, followed by drinks and canapes for a chance to catch up with old friends and make new ones.

Dates & Locations:

  • Monday, 3 August, Hobart, Hadleys Orient Hotel
  • Tuesday, 4 August, Yarra Valley, Tarrawarra Estate
  • Wednesday, 5 August, Rutherglen, The Tuileries
  • Thursday, 6 August, Riverina, Harvest HQ
  • Friday, 7 August, Hunter Valley, The Mercure, Hunter Valley Gardens
  • Monday, 10 August, Barossa, The Barossa Cellar
  • Tuesday, 11 August, McLaren Vale, McLaren Vale Function Centre
  • Monday, 17 August, Riverland, Berri Hotel
  • Monday, 14 September, Limestone Coast, Chardonnay Lodge, Coonawarra
  • Monday, 30 November, Margaret River, Howard Park

Buy Your Tickets Here

Seminar Agenda

Speaker: Ned Hewitson, General Counsel & General Manager, Regulation at Wine Australia

Speaker: Tim Mableson, SA Clients & Markets Lead Partner, Deal Advisory | National Wine Advisory Lead, KPMG

George Choimes, Director, Turnaround & Restructuring, KPMG will deliver Tim’s presentation at certain seminars.

Speaker: Rebecca Pereira, Banking, Finance & Insolvency Senior Associate, Finlaysons

Speaker: Will Taylor, Wine Partner, Finlaysons

Speaker: Anna Hooper, Director, Economic & Environmental Policy, Australian Grape & Wine

Hear from the following speakers

Ned is General Counsel and General Manager of Regulation at Wine Australia, having previously held the position of Legal Counsel.

He has responsibility for Wine Australia’s regulatory and market access functions, including oversight of the Label Integrity Program, maintenance of the Register of Geographical Indications and Other Terms and administration of the export controls.

He has a deep and diverse wine industry background, which includes:

  • working as a cellar hand and undertaking vintages in Hunter Valley, Barossa Valley and McLaren Vale;
  • working in various domestic and foreign sales, distribution, retail and hospitality roles;
  • show judging; and
  • teaching undergraduate students.

Prior to commencing at Wine Australia, Ned worked for over six years in the Finlaysons Wine Group as a wine industry focussed corporate and commercial solicitor.

Ned holds a Bachelor of Commerce and Bachelor of Laws from the University of Adelaide, graduating with First Class Honours; a Graduate Diploma in Legal Practice; a WSET Diploma in Wines; and a Diploma in European Wine Law from the University of Reims Champagne-Ardernne, where he was dux of the class.

 

As a Deal Advisory and Turnaround & Restructuring professional, Tim provides hands-on expertise to assist companies, lenders and other stakeholders achieve results from complex and challenging advisory, restructuring and turnaround situations.

Although Tim has wide-ranging experience across a number of industries, he specialises in the wine industry and agribusiness. He works with a variety of stakeholder groups to manage and sell businesses and assets on both a formal and informal basis, conduct assessments/reviews as well as determining and implementing strategies for financial and operational improvement.

Tim is a regular contributor to thought leadership in the Australian wine sector, and his capability in the wine industry and agribusiness is demonstrated by the many highlights he has achieved throughout his career. He was the administrator of McWilliam’s Wines Group (one of the first families of wine in Australia), including trading operations for a 16-month period, restructuring and sale of business via a Deed of Company Arrangement.

Tim advised a vertically integrated wine business suffering significant trading losses and cash flow problems with debts over $40 million to implement transformation strategies to improve profitability, cash flow and regain financier support.

He undertook a confidential review of capital allocation of a Group’s portfolio of businesses, including an assessment as to the realisable value of the assets of the wine business to support a proposed transaction by family members. The deliverable was a report assessing the assets (including desktop valuation of wine inventory) and liabilities on the balance sheet and modelling under a range of scenarios to achieve the best outcome.

Tim also acted as an advisor to a family run operation involving extensive cropping, sheep and wool production across four sites in three states to restructure roles between family members and assess modelling to advise on funding options for the total farming enterprise.

 

George Choimes, Deal Advisory Director, KPMG will deliver Tim’s presentation at certain seminars.

Rebecca is a Senior Associate at Finlaysons Lawyers, working closely with the firm’s Wine Group to advise wine businesses across Australia on their commercial, corporate and regulatory needs. Since joining Finlaysons in 2019, she has become a trusted advisor to producers, distributors and industry stakeholders, supporting them through business structuring, transactions, contract negotiation and compliance. Rebecca is known for her practical, solutions-focused approach, helping clients navigate complex challenges with clear, commercially grounded advice.

Prior to joining Finlaysons, Rebecca held an in-house legal role within a technology company, where she developed strong capabilities in commercial problem-solving and business-focused decision-making. Her experience spans due diligence, commercial contracting and regulatory advisory, with particular strength in facilitating complex transactions.

Rebecca works closely with wine businesses of all sizes and is passionate about translating technical legal and commercial concepts into practical, actionable guidance. She is actively involved in the national Finlaysons Wine Roadshow and is committed to supporting collaboration, resilience and long-term success across the Australian wine sector.

Will leads Finlaysons’ Wine Group. His practice has, for over 35 years now, been focused virtually solely on the wine sector. He has extensive experience acting for large and small participants in the wine industry, in relation to mergers and acquisitions, business structures, joint ventures, capital raising, succession planning and their general commercial activities such as entering into supply, processing and distribution contracts and competition and consumer law.

Will has a Bachelor of Economics, Bachelor of Laws and Master of Laws (Companies and Securities) from the University of Adelaide and a Graduate Diploma of Finance and Investment of the Securities Institute of Australia (dux SA Division).

Will acts for wineries all over Australia, large and small, as well as for a number of international wine businesses.  He sits on a number of boards and is Chair of Partners of Finlaysons.

will taylor wine lawyer

Anna Hooper is the Director of Economic and Environmental Policy at Australian Grape and Wine. A wine industry professional since the late 90’s, she has worked in vineyard management and winemaking both in Australia and overseas, and later as General Manager of a medium sized winery, vineyard and cellar door in coastal South Australia. She has been a non-executive director on private and government boards in the fields of biosecurity, natural resource management and grape and wine business and currently sits on the board of Landcare Australia. Immediately prior to the formation of Australian Grape and Wine she gained experience in national advocacy as Chief Executive Officer of Australian Vignerons. Having worked across a broad range of roles, including practical hands-on industry experience, she is well placed in her role to promote the best interests of the sector on domestic policy issues relating to environmental and economic sustainability. She has led the sector’s response to the national competition policy review including the parallel inquiries by both the Government and the Senate into the grape and wine regulatory environment and the voluntary Code of Conduct for Australian Winegrape Purchases. Her current focus is on facilitating industry input into the potential design of a mandatory code for winegrape purchases, developing a fit for future governance model for Sustainable Winegrowing Australia and leading the review of industry levies.


Finlaysons Wine Roadshow 34 is proudly supported by: